The menu at Sunset Sihanoukville was design by Soneary, who has worked with her husband Sam in the food and beverage industry for more than 20 years. Her menu offers both Khmer and international specialties and represents a career of experience in the food service industry.
The restaurant seats 40 people. The kitchen is open every day from 7am until 9pm.
The Khmer menu offers a delightful introduction to authentic Cambodian cuisine. It includes traditional dishes such as fish amok, beef luk lak and a special selection of soups and curries
The international menu offers a little something for everyone, including soups and salads and pizzas and pastas, as well as long-time Soneary specialties like the chicken cordon blue and near-legendary chicken mexicana